F24 – Pastry cupcake 84X58X40

19,00 €

Availability: 2 in stock (can be backordered)

Without engraving
Engraving of initials (price 10 euros)
Engraving of the proposal (price 15 euros)

Product price: 19,00 €
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This mini tin is ideal for baked goods such as mini cupcakes or cakes. Made of high quality aluminium, this mould ensures a smooth baking process and easy removal of the baked goods. Its small size makes it the perfect choice for small desserts or children’s parties. Easy to clean and resistant to deformation, this mould will last for a long time and help you to prepare excellent quality baked goods.

Характеристики
Диаметр верх115 мм
Диаметр дно60 мм
Высота50 мм
Объем 70 гр
Вес Продукта0,25
ОтрасльХлебобулочное производство
Код Товара:F24

The material of manufacture is aluminum – light, durable, durable with minimal thickness. Does not rust when in contact with a damp environment. Thermally conductive. Made by casting. Thanks to this, they have a solid base, heat up evenly, and are easy to use.

Suitable for use in:

  • ovens;
  • baking ovens;
  • ovens;
  • other high temperature equipment.

In the company’s offers you can buy uniforms of different sizes.

The brand’s range of baking dishes includes more than 1000 items for production:

  • bread;
  • sweet babka, burgers;
  • cakes, cookies, muffins and other dishes.

The company’s technological process ensures maximum quality, reliability and safety. This product line is a godsend for:

  • mini-bakery;
  • confectionery shops;
  • bakery factories;
  • housewives.

Baking pans are a vessel that helps the dough maintain the desired appearance and ensures even baking of baked goods.

Care instructions:


First of all, the mold must be washed well. Then, before you start using the mold, the inside needs to be greased or greased and placed in a preheated oven for 10 minutes to prepare it for baking, after which it can be used for a long time. Before baking the bread, it is advisable to grease it each time, this will make it easier for the bread to come off, and after removing it from the oven, if possible, turn it over, cover it with a damp towel and hold it, then the bread will easily separate.

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