F19 – BREAD FORM 199X151X91

37,00 €

Availability: 10 in stock (can be backordered)

Without engraving
Engraving of initials (price 10 euros)
Engraving of the proposal (price 15 euros)

Product price: 37,00 €
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This versatile aluminium tray is the perfect choice for everyday use. It is deep enough to bake a variety of cakes, muffins or breads. Its simple but effective design makes it easy to use and clean. The heat is evenly distributed, ensuring a perfect baking result every time. It’s the perfect choice for anyone who likes to experiment in the kitchen.

Characteristics
Material Aluminium
Diameter top 199 mm
Bottom diameter 151 mm
Height 91 mm
Wall thickness 3 mm
Bottom thickness 3.5 mm
Volume 1.86 l
Product Weight 900-1100 g
Form Weight 578 g
Industry Bakery production
Product Code: F19

The material of manufacture is aluminum – light, durable, durable with minimal thickness. Does not rust when in contact with a damp environment. Thermally conductive. Made by casting. Thanks to this, they have a solid base, heat up evenly, and are easy to use.

Suitable for use in:

  • ovens;
  • baking ovens;
  • ovens;
  • other high temperature equipment.

In the company’s offers you can buy uniforms of different sizes.

The brand’s range of baking dishes includes more than 1000 items for production:

  • bread;
  • sweet babka, burgers;
  • cakes, cookies, muffins and other dishes.

The company’s technological process ensures maximum quality, reliability and safety. This product line is a godsend for:

  • mini-bakery;
  • confectionery shops;
  • bakery factories;
  • housewives.

Baking pans are a vessel that helps the dough maintain the desired appearance and ensures even baking of baked goods.

Care instructions:


First of all, the mold must be washed well. Then, before you start using the mold, the inside needs to be greased or greased and placed in a preheated oven for 10 minutes to prepare it for baking, after which it can be used for a long time. Before baking the bread, it is advisable to grease it each time, this will make it easier for the bread to come off, and after removing it from the oven, if possible, turn it over, cover it with a damp towel and hold it, then the bread will easily separate.

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