F27 – BREAD FORM – 167Х150Х76Х61Х73
23,00 €
Availability: 6 in stock (can be backordered)
This durable vintage baking mould, made of high-quality aluminium, is designed for baking traditional bread. Its sturdy body and robust design ensure that the bread will bake evenly with a beautiful golden crust. The mould is easy to use and maintain and is resistant to scratches and deformations. It is the perfect choice for home bakers who want to bake fresh, homemade bread with a traditional taste and texture.
| Characteristics | |
| Material | Aluminium |
| Top length | 167 mm |
| Bottom length | 150 mm |
| Top width | 76 mm |
| Bottom width | 61 mm |
| Height | 73 mm |
| Wall thickness | 3 mm |
| Bottom thickness | 3.5 mm |
| Volume | 0.92 l |
| Product Weight | 400-600 g |
| Form Weight | 274 g |
| Industry | Bakery production |
| Product Code: | F27 |
The material of manufacture is aluminum – light, durable, durable with minimal thickness. Does not rust when in contact with a damp environment. Thermally conductive. Made by casting. Thanks to this, they have a solid base, heat up evenly, and are easy to use.
Suitable for use in:
- ovens;
- baking ovens;
- ovens;
- other high temperature equipment.
In the company’s offers you can buy uniforms of different sizes.
The brand’s range of baking dishes includes more than 1000 items for production:
- bread;
- sweet babka, burgers;
- cakes, cookies, muffins and other dishes.
The company’s technological process ensures maximum quality, reliability and safety. This product line is a godsend for:
- mini-bakery;
- confectionery shops;
- bakery factories;
- housewives.
Baking pans are a vessel that helps the dough maintain the desired appearance and ensures even baking of baked goods.
Care instructions:
First of all, the mold must be washed well. Then, before you start using the mold, the inside needs to be greased or greased and placed in a preheated oven for 10 minutes to prepare it for baking, after which it can be used for a long time. Before baking the bread, it is advisable to grease it each time, this will make it easier for the bread to come off, and after removing it from the oven, if possible, turn it over, cover it with a damp towel and hold it, then the bread will easily separate.