F28 – Toaster bread pan, aluminum 220x110x110 sealed seams + lid
56,00 €
Availability: 9 in stock (can be backordered)
This versatile baking dish is special because it comes with a lid that helps retain moisture and create a nice, smooth crust. The rectangular shape allows you to bake a larger loaf of bread and the aluminium construction ensures even heat distribution. This allows for professional results, even at home. The mould is easy to maintain and the lid ensures that your loaves stay moist and fluffy.
| Characteristics | |
| Material | Aluminum, sealed, welded seams + lid |
| Dimensions | 220 mm x 110 mm x 110 mm |
| Wall thickness | 1.2 mm |
| Volume | 2.55 l |
| Product Weight | 1200-1400 gr |
| Form Weight | 436 g |
| Industry | Bakery production |
| Product Code: | F28 |
The material of manufacture is aluminum – light, durable, durable with minimal thickness. Does not rust when in contact with a damp environment. Thermally conductive. Made by casting. Thanks to this, they have a solid base, heat up evenly, and are easy to use.
Suitable for use in:
- ovens;
- baking ovens;
- ovens;
- other high temperature equipment.
In the company’s offers you can buy uniforms of different sizes.
The brand’s range of baking dishes includes more than 1000 items for production:
- bread;
- sweet babka, burgers;
- cakes, cookies, muffins and other dishes.
The company’s technological process ensures maximum quality, reliability and safety. This product line is a godsend for:
- mini-bakery;
- confectionery shops;
- bakery factories;
- housewives.
Baking pans are a vessel that helps the dough maintain the desired appearance and ensures even baking of baked goods.
Care instructions:
First of all, the mold must be washed well. Then, before you start using the mold, the inside needs to be greased or greased and placed in a preheated oven for 10 minutes to prepare it for baking, after which it can be used for a long time. Before baking the bread, it is advisable to grease it each time, this will make it easier for the bread to come off, and after removing it from the oven, if possible, turn it over, cover it with a damp towel and hold it, then the bread will easily separate.