F7- BREAD FORM 212Х170Х110Х70Х112
25,00 €
Availability: 5 in stock (can be backordered)
Smaller but very practical, this Soviet-era baking mould is perfect for smaller baked goods. Its compact size makes it quick and easy to prepare different snacks or mini desserts. Thanks to the high quality aluminium, the baked goods do not stick to the edges, making them easy to remove from the mould. As well as being functional, this mould is durable, resistant to frequent use and easy to clean, so it will be useful for a long time.
| Characteristics | |
| Material | Aluminium |
| Top length | 212 mm |
| Top width | 110 mm |
| Bottom length | 170 mm |
| Bottom width | 70 mm |
| Height | 112 mm |
| Wall thickness | 2 mm |
| Volume | 1.73 l |
| Product Weight | 800-1000 g |
| Form Weight | 364 g |
| Industry | Bakery production |
| Product Code: | F7 |
The material of manufacture is aluminum – light, durable, durable with minimal thickness. Does not rust when in contact with a damp environment. Thermally conductive. Made by casting. Thanks to this, they have a solid base, heat up evenly, and are easy to use.
Suitable for use in:
- ovens;
- baking ovens;
- ovens;
- other high temperature equipment.
In the company’s offers you can buy uniforms of different sizes.
The brand’s range of baking dishes includes more than 1000 items for production:
- bread;
- sweet babka, burgers;
- cakes, cookies, muffins and other dishes.
The company’s technological process ensures maximum quality, reliability and safety. This product line is a godsend for:
- mini-bakery;
- confectionery shops;
- bakery factories;
- housewives.
Baking pans are a vessel that helps the dough maintain the desired appearance and ensures even baking of baked goods.
Care instructions:
First of all, the mold must be washed well. Then, before you start using the mold, the inside needs to be greased or greased and placed in a preheated oven for 10 minutes to prepare it for baking, after which it can be used for a long time. Before baking the bread, it is advisable to grease it each time, this will make it easier for the bread to come off, and after removing it from the oven, if possible, turn it over, cover it with a damp towel and hold it, then the bread will easily separate.