F25 – BREAD FORM 115X60X50
26,00 €
Availability: 2 in stock
This Russian-style baking tin is perfect for baking small sweet or non-sweet pastries. Thanks to its shape and aluminium construction, the heat is distributed evenly, ensuring a perfect baking result. The cylindrical shape allows you to achieve the desired height and shape that is typical of traditional baked goods such as cupcakes or other sweets. It is the perfect choice for those who want to try their hand at traditional patisserie.
| Characteristics | |
| Material | Aluminium |
| Diameter top | 115 mm |
| Bottom diameter | 60 mm |
| Height | 50 mm |
| Wall thickness | 2 mm |
| Volume | 0.25 |
| Product Weight | 120- 140 g |
| Industry | Bakery production |
| Product Code: | F25 |
The material of manufacture is aluminum – light, durable, durable with minimal thickness. Does not rust when in contact with a damp environment. Thermally conductive. Made by casting. Thanks to this, they have a solid base, heat up evenly, and are easy to use.
Suitable for use in:
- ovens;
- baking ovens;
- ovens;
- other high temperature equipment.
In the company’s offers you can buy uniforms of different sizes.
The brand’s range of baking dishes includes more than 1000 items for production:
- bread;
- sweet babka, burgers;
- cakes, cookies, muffins and other dishes.
The company’s technological process ensures maximum quality, reliability and safety. This product line is a godsend for:
- mini-bakery;
- confectionery shops;
- bakery factories;
- housewives.
Baking pans are a vessel that helps the dough maintain the desired appearance and ensures even baking of baked goods.
Care instructions:
First of all, the mold must be washed well. Then, before you start using the mold, the inside needs to be greased or greased and placed in a preheated oven for 10 minutes to prepare it for baking, after which it can be used for a long time. Before baking the bread, it is advisable to grease it each time, this will make it easier for the bread to come off, and after removing it from the oven, if possible, turn it over, cover it with a damp towel and hold it, then the bread will easily separate.